Food is the first of the basic needs and a primary source of energy and existence. We relish it in different varieties and multiple cuisines, and love exploring it! How do we know that the food served is pure? How can one assure that it’s completely safe? That’s how we get to know about FSSC 22000, which is a safety certification that speaks volumes about how safe the food is for consumption.

Let’s understand it in detail without any delay!

What is FSSC 22000?

It’s a widely recognized certification based on ISO 22000. It guarantees that the food is not spoiled or adulterated and helps food businesses manage risks and vouch for its purity! FSSC 22000 standard, approved by the Global Food Safety Initiative (GFSI), makes it a highly authentic certification for food businesses.

Key Components of FSSC 22000

ISO 22000 – It’s the essential part of FSSC 22000 that details the necessities for a food safety system. It helps organizations identify and control hazards and consistently improve their food safety system.

Prerequisite Programs (PRPs) – These are the basic rules that insist on keeping the work environment clean. These rules often vary depending on the nature of the business, like food processing, packaging, and distribution.

Additional FSSC Requirements – It includes further rules to prevent food fraud, protect against food threats, and ensure the products are of great quality.

Benefits of the FSSC Certification

It provides food establishments with various benefits as follows:

Enhanced Food Safety – It aids food businesses in identifying and curbing food threats, thus reducing the risks of contamination.

Increased Customer Trust – The FSSC 22000 certification highlights the level of the company’s commitment to food safety and earns customers’ trust.

Improved Efficiency – The certification is of great help to food ventures as it streamlines their process, reduces waste, and improves overall efficiency.

Access to Global Markets – Since the FSSC Certification is globally acknowledged, it entitles food companies to tap into international markets and thus become accessible to a wide range of customers.

Reduced Liability – By showcasing a strong commitment to the safety of food items, organizations can reduce their liability in the event of a food safety incident.

How to Achieve FSSC 22000 Certification ?

The procedure to achieve FSSC 22000 certification includes:

Gap Analysis – Discover areas for improvement by conducting a gap analysis in your current Food Safety Management System (FSMS).

Develop a FSMS – Build an extensive FSMS that aligns with the specifications of ISO 22000 and FSSC 22000.

Implement the FSMS – Put the FSMS into effect and ensure employees are equipped with training and aware of their roles and responsibilities.

Conduct an Internal Audit – Check whether the FSMS is compliant with the standards of the certification.

Certification Audit – Assess your FSMS against the FSSC 22000 requirements with the help of a certified auditor.

We already know that “You are what you eat,” and we should never compromise on quality. It’s high time that food organizations take it seriously and entrust consumers with the certification, thereby making themselves reliable and responsible.

ISO Saudi provides a bigger picture on providing the world with safe and sustainable food standards. We help you to enhance the sustainability, improve supply chain and efficiency with FSSC 22000 certification. Even for small and medium sized organizations, we support by providing the FSSC 22000 structure that assures food safety in your supply base.

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