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BRC

The BRC Global Standard for Food Safety can help you exhibit your sustenance wellbeing accreditations utilizing a solitary, universally perceived nourishment security administration framework. The standard demonstrates your level of skill in HACCP, cleanliness, sustenance security and quality frameworks. Perceived by the Global Food Safety Initiative (GFSI), BRC Food means to harmonies worldwide nourishment wellbeing benchmarks with the support of the world's top retailers and sustenance producers.

Whether you're a set up worldwide provider or situated in a developing business sector, the standard will guarantee your clients have trust in your sustenance security program and production network administration. It will likewise help you diminish squander, grievances, reviews and rejected items.

Certification to BRC food safety

  • Helps improve supplier standards and consistency and avoids product failure and recalls
  • Global recognition of the standard eliminates the need for food manufacturers to undertake multiple audits
  • Supports retailer objectives at all levels of the manufacturing supply chain

Who needs BRC Food Safety Certification?

Many UK, North American and European retailers will only consider business with suppliers who have passed audit and gained certification to the appropriate BRC certification standard. BRC Food Safety Certification may be beneficial for:

  • Finished Food Manufacturers (Of Branded & Unbranded Products)
  • Food Production Businesses
  • Ingredient Suppliers
  • Farmers and Growers

The scope of individual audits and requirements to achieve certification will be unique to individual facilities. The key areas which the BRC Food Safety Standard (Version 7) covers are:

  • Senior Management Commitment
  • The Food Safety Plan- HACCP
  • Food Safety and Quality Management System
  • Site Standards

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