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FSSC 22000 Certification in Saudi Arabia

The FSSC 22000 Version 5.0 certification is completely perceived by the Global Food Safety Initiative (GSFI), the benchmarking body for the harmonization of worldwide nourishment security measures, alongside other sustenance wellbeing administration plans like the BRC, IFS and SQF plans. The critical component of FSSC 22000:2019 Version 5 standard makes it to synchronise to other nonexclusive management frameworks, for example, the ISO 22000:2018 to empower compelling framework combination.


FSSC 22000 Version 5 is a worldwide standard produced for the confirmation of Food Safety Management Systems for nourishment makers. It emphasises the importance Pre requisite programs mentioned in ISO 22000:2018 (Food Safety Management System prerequisites

Standard derived by more explicit addressable of Pre Requisite Programs; like

  • Construction, buildings and premises
  • Layout of the facility
  • Employee facilities and utilities
  • Control of air, water and energy
  • Waste disposal
  • Equipment and Infrastructure management
  • Personal hygiene
  • Sanitation
  • Purchased material control

Applicability

  • FSSC 22000 Version 5 food safety certification is applicable to all manufacturing companies associated with food

Requirements:

  • It is a standard combining ISO TS 22002 and ISO 22000:2018

Some of key requirements are:

  • Compliance with all statutory and regulatory requirements pertaining to products being manufactured being provided
  • Food safety policy, Objectives
  • Good infrastructure and work environment to control food hazards
  • Implementation of prerequisite plans
  • Implementation of operational prerequisite plans
  • Hazard analysis and critical control point identification (HACCP)
  • Control of non-conformity
  • Validation of food safety control measures
  • Implementation of VACCP Vulnerability Assessment, TACCP Threat Assessment  

Main requirements of FSSC 22000 Version 5 certification:

  • Fulfilment of all statutory and regulatory requirements specified for products/services being offered
  • Food safety policy, objectives
  • Emergency preparedness and response
  • Infrastructure to be inline with TS 22002 requirements and work environment to control food hazards, VACCP, TACCP

If you have any kind of food manufacturing in Riyadh, Jeddah, Rabigh, Jubail, Dammam, Yanbu and with to apply for FSSC 22000 Version 5 certification by global top consultants with best experience in implementing Food safety management system email to
info@iso-saudi.net

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